beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 7 months agostill working on my ribeye steak skills...lemmy.worldimagemessage-square28linkfedilinkarrow-up1137arrow-down120
arrow-up1117arrow-down1imagestill working on my ribeye steak skills...lemmy.worldbeerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 7 months agomessage-square28linkfedilink
minus-squareagamemnonymous@sh.itjust.workslinkfedilinkEnglisharrow-up4·7 months agoI’ll add that if you’re doing sous vide you want a nice thick cut, otherwise when you sear it’ll overcook. Also garlic, rosemary,and butter during sous vide is fantastic.
I’ll add that if you’re doing sous vide you want a nice thick cut, otherwise when you sear it’ll overcook. Also garlic, rosemary,and butter during sous vide is fantastic.