𝜯𝐞𝐡 𝜝𝐚𝐦𝐬𝐤𝐢@lemmy.world to memes@lemmy.worldEnglish · 1 year agoHit'n the right spot in the ol' braini.imgur.comimagemessage-square31linkfedilinkarrow-up1412arrow-down17cross-posted to: nonpolitical_memes@lemmy.ml
arrow-up1405arrow-down1imageHit'n the right spot in the ol' braini.imgur.com𝜯𝐞𝐡 𝜝𝐚𝐦𝐬𝐤𝐢@lemmy.world to memes@lemmy.worldEnglish · 1 year agomessage-square31linkfedilinkcross-posted to: nonpolitical_memes@lemmy.ml
minus-squaredatendefekt@feddit.orglinkfedilinkarrow-up7·1 year agoThat depends on the cheese used on the topping. If it’s mozzarella I’m headed for a miserable time. Anything aged is OK: cheddar, swiss, aged gouda. My personal experience is cooks love to use butter in everything, so I’m always wary.
That depends on the cheese used on the topping. If it’s mozzarella I’m headed for a miserable time. Anything aged is OK: cheddar, swiss, aged gouda.
My personal experience is cooks love to use butter in everything, so I’m always wary.