• tigeruppercut@lemmy.zip
    link
    fedilink
    arrow-up
    2
    ·
    26 days ago

    Plus what that means for diet-- nowadays transportation is a bit faster but I met a guy from the midwest talking about how 30-40 years ago they didn’t really see much fish if it wasn’t frozen and fried.

    • Vandals_handle@lemmy.world
      link
      fedilink
      English
      arrow-up
      4
      ·
      26 days ago

      In the US, the vast majority of all commercially available seafood has been frozen. You are just paying a defrosting fee for the more expensive “fresh fish” in the display case at the market.

    • AA5B@lemmy.world
      link
      fedilink
      arrow-up
      3
      ·
      26 days ago

      Where I grew up 30-40 years ago, Red Lobster was good seafood. About as good as you could get at a local restaurant. Of course now, I was surprised to learn that Red Lobster still exists