Track_Shovel@slrpnk.net to Microblog Memes@lemmy.worldEnglish · 3 days agoInnovative marketingslrpnk.netimagemessage-square28linkfedilinkarrow-up1289arrow-down12
arrow-up1287arrow-down1imageInnovative marketingslrpnk.netTrack_Shovel@slrpnk.net to Microblog Memes@lemmy.worldEnglish · 3 days agomessage-square28linkfedilink
minus-square[object Object]@lemmy.calinkfedilinkEnglisharrow-up41·3 days agoDo people actually like pop tarts? The pastry is somehow a mix of underbaked and stale, the frosting is like licking dental concrete, and the jam fillings bear near zero resemblance to the flavour or texture of jams.
minus-squarepreludeofme@lemmy.worldlinkfedilinkEnglisharrow-up18·3 days agoI don’t think I’ve ever read a more accurate description of a pop tart
minus-squareTrack_Shovel@slrpnk.netOPlinkfedilinkEnglisharrow-up12·3 days agoI brought some as cheap, light calories when doing a hiking trip. They quickly went from ‘hey not too bad’ to ‘why god, do I have 6 more of these’
minus-squareiocase@lemmy.ziplinkfedilinkEnglisharrow-up2·1 day agoI do outdoorboys bread if i can help it. Flour yeast and salt in a ziploc is small and really light until you add water to proof it
minus-squarecadekat@pawb.sociallinkfedilinkEnglisharrow-up2·3 days agoI don’t like them, but they satisfy the sweet craving I guess.
Do people actually like pop tarts?
The pastry is somehow a mix of underbaked and stale, the frosting is like licking dental concrete, and the jam fillings bear near zero resemblance to the flavour or texture of jams.
I don’t think I’ve ever read a more accurate description of a pop tart
I brought some as cheap, light calories when doing a hiking trip. They quickly went from ‘hey not too bad’ to ‘why god, do I have 6 more of these’
I do outdoorboys bread if i can help it. Flour yeast and salt in a ziploc is small and really light until you add water to proof it
I don’t like them, but they satisfy the sweet craving I guess.