Row 1: Aleppo Pepper, Allspice, Basil, Bay Leaves, Cayenne, Celery Salt, Celery Seeds, Cinnamon, Chinese Five Spice, Chili Powder, Freeze Dried Chives, Whole Cloves, Cream of Tartar
Row 2: Cumin, Dill Weed, Flax Seed, Garlic Powder, Garlic Salt, Ginger, Italian Seasoning, Mint, Mustard Powder, Nutmeg, Onion Powder, Oregano
Row 3: Paprika, Parsley, Pepper, White Pepper, Popcorn Salt, Red Pepper Flakes, Rosemary, Salt, Himalayan Salt, Sea Salt, Seasoned Salt, Sesame Seeds
Row 4: Sugar, Taco Seasoning, Thyme, Turmeric
I should do this. I grow a lot of my own common stuff, but for what I don’t, I end up realising I have now brought home a third jar of something because the other two were just hidden behind all the other duplicates.
I too have a problem with repurchasing things I have. I keep the small stuff in the drawer and the big stuff on the pantry rack to refill my bottles when they need it. However we are taking a first try at growing some herbs with a hydroponic grow light system.
Ah, that should make things easy. I grow what works in my climate (which is fortunately Mediterranean, so a lot) and doesn’t require much effort. It’s nice being away from home for weeks on end and returning to thriving plants. Hydro will give you that but for whatever climate you want.