Sorry to burst your bubble but I'm not American. However, your assumption that my view must be American, specifically due to your intensely eurocentric view, is painfully ironic.
For some people making Indian, Mexican, Thai or Chinese food with olive oil isn't tasty, as (believe it or not) olives don't actually go with everything.
I mean, I listed more than just Italian but I guess that's inconvenient for the point you're attempting to make.
I am being free. It's just im using my freedom not to make my food taste weird. People can use a neutral oil like vegetable oil for almost everything instead of, say, using olive oil in a curry or egg fried rice 🤮.
That's not what saying something like that would mean but I'm not going to laugh at someone who isn't a native speaker for that. It's a weird reply though.
My point is that you don't have to use olive oil. I just said it in a silly way. It's a prompt for the realisation of "oh yeah, I could use other oils. Other oils exist." You don't seem to have picked up on that and have chosen taken it personally, on behalf of olive oil. Theres no need. The oil doesn't care.
Good luck with the olive oil fried rice though!