All my ducks were given lol. I remember when and where for all of em, like which national park I was at, etc. Buying ducks is just sad

This is so petty😂

It’s as consumerist as you want it to be lol. Like my car camping is just basically the tent and a power station. It’s nice to get away from the cities, go sight seeing, and save money on hotels.

Tillamook chocolate PB or strawberry is my go to

Baking! Such cozy aromas coming from the kitchen. Plus that accomplished feeling I get whenever I use up perishables efficiently. :D

That’s not magical at all! That’s like normal school😆

I didn’t like his voice either. Couldn’t they have picked a voice actor who could enunciate better?? Like he sounds so flat and bored

Horror just gets no respect as a genre. A score of 6 and 7 is actually pretty good. So rare for a horror movie to crack 8.0.

I will be using this. Thank you for sharing!

That is strange! I logged in once and have never had to re-login on Voyager

Well, it doesn’t matter where I go. I’ll always be a Californian. Or if living abroad, I’ll always be an American. These locations are what’s shaped me and after a certain age, that’s just not gonna change.

I haven’t found an oral medication that works. Tried a nasal spray (Flonase) and felt immediate relief.

Yeah. I tell my BF to go hang out in the living room or something. Like give me some privacy k? Ok thx😆👋

Stopppp you’re making us blush🙈☺️

I’m Asian and don’t think anything special about fried rice lol. It’s just basic, like dressing up your ramen. Make-it-how-you-like-it with whatever you have in the fridge type of food.

There’s just one key you must know: use old rice, avoid using fresh. It’s easier to fry that way. Similar to using old bread for croutons or french toast

Add an egg if you want that nice yellow color.

A classic homestyle dish. I usually add a bit of fish sauce. I like the crab paste idea tho:)

Maybe not order 32 shots xD

It was just a spur of the moment one-time thing!🙈

It was a full baking dish, about a 9x13” size! Lol And yeah it was strong for a tiramisu but I was pleased with it. Would make that recipe again. But probably just use my aeropress and make it concentrated next time😆

Totino’s pizza rolls are my guilty pleasure. A bottle of wine to class it up