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Joined
3 yr. ago

  • Here we go! Congrats to the System76 team!

  • The only flour we refrigerate is the America's Test Kitchen blend. Other flours I like to keep inside of tupperware but we do store in our cabinet pantry. I'm sure it's great to refrigerate if you have the space.

  • Hi, Mod here.

    Welcome! You mention some good ideas for content. I look forward to your product reviews and FAQ write up for newbies. I hope this community grows to include active discussions and becomes a wealth of info.

    All of the existing posts are just fine though. Let’s not discourage anyone from posting and sharing in their own manner such as recipes. It would be great to see more high effort posts of any kind!

    -Justin

  • Gluten Free @lemmy.world

    NY Times Cooking: Gluten Free Recipes

    cooking.nytimes.com /tag/gluten-free
  • Gluten Free @lemmy.world

    Whoa Dough: A fun GF Play-Doh Alternative

  • Gluten Free @lemmy.world

    Support the Food Labeling Modernization Act of 2023 | Celiac Disease Foundation

    celiac.org /flma/
  • Gluten Free @lemmy.world

    Odd Bagels

  • Looks delicious! I'd say he knows what he's doing. Our daughter, age 3, devours raw fish. We can't afford to keep up at restaurants so need to learn these skills ASAP. How'd he get so good? Practice or is there a secret source of knowledge?

  • Gluten Free @lemmy.world

    Best Gluten Free Beers :: Gluten Free Beer Headquarters

  • Gluten Free @lemmy.world

    Instant Pot Beef and Broccoli Recipe

  • Gluten Free @lemmy.world

    20-Minute Creamy Tomato Salmon Skillet

  • Gluten Free @lemmy.world

    Sandwich Breads?

    shop.schar.com
  • Gluten Free @lemmy.world

    Find Me Gluten Free