I always get an 18 kilo bag of Cambodian jasmine rice. Lasts me a while and the quality is perfect. We have a large distributor for the EU near our village that imports a large variety of Asian foods.
For orzo I mostly buy Italian brands. We eat it a lot, as flavored 'rice' or for instance in chorba, so there are a few bags in the cupboard all the time. Can be stored for a good while too.
Minced meat comes out puffy and great when you know your airfryer. I prefer airfryer over a grill pan. I like to use Orzo instead of long grained rice, but that looks perfect. How did you spice the meat if a may ask?
Charcoal salmon with very good looking veggies and rice sprinkled with more charcoal stuff. I don't want to insult.
First of all, salmon skin on with some salt in a cold pan with a bit of preffered oil, heat it till you got a bit of coloration (turning white) on the side, turn it, leave it for a minute and if the browning on the skin is not to your likings (you can scrape with a knife to hear if the skin is crispy),...turn it again and leave it for 30 seconds on medium heat...and that is it, fish don't need much cooking. You had your pan on a too high temp imo.
Thanks for the recipe. It is almost like the chicken soup I make, so I am going to try this one. I normally use Rutabaga instead of Parsnip, but 'Pastinaak' as we call it is available in most supermarkets.
I sampled Beastie Boys - Get it Together. The break where Q-Tip says, "Phone is ringing...oh my god", and then a little part of chorus after that "get it together...see what's happening" looped.
First of all no blender. Mortar and pestle. Shrimp paste (add lateron) I prefer dried shrimp, salt, sjalots (no onion), garlic, galanga (no ginger), Thai basil, lemon grass, birds eye green or red peppers, coriander roots. Pound for half an hour until smooth paste. I like to add toasted cumin and coriander seeds, sellery, lemon and curry leaves. Oh and start reducing a can of coconut cream and reduce to oil to fry the pounded mixture, add proteine, add stock....then add more coconut cream towards the end when the proteine is done.
Snotty lovely snooty tooty