Good point, doesn’t add up…

Didn’t read the article but raw packaged meats are often (depending on local regulation) injected with sodium solutions.

It makes me so happy every time I see a thread that starts with the potential to get heated but ends up in normal conversation / being defused.

What I want to say is, the internet is a better place with y’all <3

(Edit: I thought I should contribute something to the subject at hand too so I’ll just say, as an Ender owner, I’m quite jeallous of op’s first layer.)

I respect that! Anyway, the dish looked delicious ☺️

What type of potato did you use? I find the startchier varieties work best. When oiled meticulously they get crispy everywhere.

Mind you, I find them a hassle too.

Google boiled vs natural linseed oil before deciding! 👍