I’d be interested in seeing the research on this if you’ve got it. Cornell West is wonky but Jil Stein has every mark of being a purely spoiler candidate, the NRA which is a known Russian dark money center gave her money (last I understood anyway) and the dinner with the Russian oligarchs was extremely fishy

No lie, the restricted blood flow and erectile dysfunction should be a consideration if it was a thing that could affect you.

Compared to an 80’s hair band? No. But, compared to a third grade spelling bee? Also, no.

That’s fair, Poe’s Law is broken. Edit: Or proven. One of those

We should be able to get rid of her by playing Slim Whitman’s yodeling.

https://youtu.be/RFr2tFLZom4?is=9x--pCPxcn2DwWuS

Fair dinkum

Australia has a language barrier with other Australians

If AMD injured 5 I don’t even want to know what NVIDIA did.

What does pro get you? How much will pro be after the beta?

Why would he, he’s never been held accountable for anything before.

The person cleaning the massage tables.

This is a good unpopular opinion. I’m with you on this one. Here’s a little secret: all bodies are different. I think the vast majority of penises are very sensitive and bjs work great. Some of us have less sensitive penises or the sensitivity is such that bjs aren’t stellar.

I’m a bit of a demisexual man whore so I’ve had a lot of different partners with different traits and body types. A wider variety than most, I’d say. I’ve had a lot of women who pride themselves on their bj skills, but for many if not most, it’s unearned pride. It’s basically like being born rich and thinking you made your own way. They did not develop a technique or skillset, they had a mouth and were willing. Since most guys cum easily from oral, I’m sure they feel very skilled.

I take forever to orgasm, even masturbating. I’ve had many partners just tap out from PIV or anal due to sensitivity or orgasm fatigue and I end up having to finish myself or just got used to being unfulfilled. I’ve only met a couple of women who can give head, vigorously, for long periods of time. And face fucking, if they can take it very hard for very long, it’s inevitably going to end with your penis just polishing enamel at certain velocities.

That all said, they’re still enjoyable. But I’d much rather oral be a pleasant very submissive gesture on their part, or a way for them to really familiarize themself with your body (it’s good bonding). But I get to PIV or PIA as quickly as I can.

I have several of these set up. Mostly for opening windows to reduce AC use. If the temp outside is dropping and is within two degrees of interior temp, then it’s time to open the windows. And the inverse during autumn to close them. I could have saved you some time probably.

I know that experience. I’m glad you got out.

I’m not either but I still do it.

But it’s got that whole nighttime thing.

I wasn’t just referring to geothermal, I was meaning in general. We’ve stopped doing important and useful things because there’s no immediate payout. But, geothermal has properties the above ground and easier options don’t. A sense of permanence that storms and clouds can’t affect. Always running. That’s very valuable. Yes, if you need a kWh, there’s cheaper and easier ways to get it. If you want a source of heat and energy that exists when everything else is broken, it’s hard to argue with it. A city emergency shelter comes to mind.

You’re not wrong. But, I want to point out that the value of money is fictional and getting heat and light to people is intrinsically valuable. We can do a lot of really cool shit. We have just commoditized everything to the point where the idea of having currency has prevented us from doing basically anything awesome.

“Life’s a Waffle House, man, and the menu is like my Bible. Dig it?” - that guy, probably

This isn’t to negate your point at all, because I get your meaning. But these days, the butcher is a skilled person who makes final cuts of meat. Often in grocery stores.

The people who slaughter the animals do the initial skinning and halving or quartering of animals. Often they will also make the initial rough (large) cuts that get stamped for inspection approval and then vacuum sealed to be delivered to kitchens or butchers. The people at this step are called meat packers and it’s almost always where problems lie. Almost across the board the employees at these places are underpaid, overworked, and it’s where the meat has the greatest chance at contamination.