Same, I guess. But then I also didn't really expect the "AI" to be a bunch of overhyped nonsense snake oil bullshit, with tremendous practical and ethical problems... so I've got to say I feel pretty comfy with the stance.
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Snowy owl with babies
I was already vaguely interested, and when I was desperate for a pandemic hobby, it was a fairly natural choice. I can recommend "Salt, Fat, Acid, Heat" by Samin Nosrat as a good introduction - recipes, but, more importantly, explains a bunch of basic concepts and "whys". Then, if you can stomach youtube (ublock origin or some other adblocker + sponsorblock are basically mandatory), check out e.g. Food Wishes (Chef John, aside from a râthër wéîrd spèàking style, is good at explaining things in an accessible way), Helen Rennie, Frank Proto and others.
Trial and error is a must eventually, but starting off that way is very likely just wasting food, effort and motivation because failing at cooking can be pretty demoralizing.