I’ve gotten better every year. I always tell the family while I’m cooking, Alton Brown said to do it this way. I’m not much of a cook but it feels really nice how much they love the turkey I’m able to make so much that it’s become my task every year.
Edit: I was brining the turkey but not starting while frozen. I’m really excited to try this new method.
Damn that professor is a gem, her response was incredibly professional and even supportive. Such a shame the student, university, ace country has their head so far up their asses. I wish I had any one professor that would have given me such constructive feedback on anything I turned in and to do so in response to such an obvious hateful bigot even.