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  • Department of Redirecting Tax Dollars into Trump-Ally-Owned Charter Schools

  • Yeah it seems to overvalue dairy and red meat for what I believe is a healthy diet, but I'm also an unhealthy layman, not a nutritionist.

    Some guidance on portions or quantities seems useful and totally absent here, but "eat more fruits and veggies" seems like good advice.

    I'd put eggs and fish above steak and cheese, but, yeah, as another poster replied, I'm not being paid by any cattle lobbyists.

  • I mean it seems sensible. Eat more veggies and fewer grains. The infographic isn't as informative as the old pyramid, but broken clocks and what not, he's right that the old one was more informed by lobbyists.

  • I'll remember this when I decide to give Ubisoft money or not.

    (I won't give them money)

  • So glad they censored fre*king. I almost had to read a minced oath.

  • Removed Deleted

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  • My sister is so into this mindset but doesn't do anything about it, it's so annoying.

    Every conversation with her ends up being about how to monetize something. Fucking A, I'm not gonna start a food blog and sell ads, I just wanna make dumplings!! I'm not gonna stream my boyfriend and I playing games, we're just trying to relax! I'm not a brand or a product I'm just a person, get off it.

  • I dunno, I think I'd rather smell cigarette smoke than look at those hornt up anime cars.

  • Yo I think we might be living in the proverbial interesting times

  • That... isn't the case. I've literally prepared them myself in the past. They are usually smaller chickens than the ones on the shelf, but they're still cheaper per pound.

  • It's worthy to note that the Costco rotisserie chicken is a loss leader and I think it costs less than a raw whole chicken.

  • Soy sauce, shaoxing wine, sugar, salt, mushroom bouillon (msg in here in two forms), and a lil sha cha sauce (msg here too)

  • Hey I made fried rice too! Just egg and veg but it was the first time I successfully got wok hei on my fried rice 😁. I went with egg, cabbage, peas, carrots

    Tasty simple dish.

  • Who out there on a such a flexible schedule that their choices are either make a sandwich or work an extra 5 minutes??

  • I already said that there are plenty of understandable reasons why someone would want to eat out instead of cook elsewhere, but the idea that it's cheaper is just untrue.

    Cost of your time? Are you either cooking or working? That's ridiculous. You can make a weeks worth of baked chicken in an hour, easily.

    Look, if you don't have the time or skill to prepare a meal, I get it, no one is forcing you to cook, but hiding behind the idea that somehow eating out is cheaper is just spreading lies.

  • Yes, many foods is going to expire if you don't eat quickly enough.

    Managing your food stores is a life skill and it's one that takes some people more time than others to hone to a point where your food waste is minimal.

    That doesn't make eating at restaurants or getting take out cheaper per meal than cooking at home.

    Have you heard of soup? Soup's great. Don't sleep on soup.

  • That's just more food you can cook into other meals...

  • Actually I think a Costco rotisserie chicken may actually be cheaper than a raw whole chicken, but that's a loss leader and it's still sold in a grocery store, not a restaurant. Also you need a few more things to make a meal, but it comes damn close to beating the rule.

  • Yeah I'm open to people telling me they don't have the time, skill or energy to cook their own meals. I understand that. Just don't try to tell me it's cheaper to eat out. That ain't ever true.