Lithuania was exporting it to Taiwan, which was then exporting it to Russia. Knowing the history of how Lithuania supported Taiwan’s defense against China, it seems that they were helping Taiwan, but Taiwan was sending this aid to Russia to make money.

If Lithuania stops supporting Taiwan, China gets an advantage, but Russia loses. If Lithuania continues to support Taiwan, it can keep its advantage over China, but Russia gets help against Ukraine. A riddle.

When you put it in callorie numbers than it sounds more sane.

Thats how you know the guy probing you is an alien, they always hurry to be done by 7am.

Fucking Vatnik

First they use our help to search sunken rich people, now they want our help to find rich people killers.

Yes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.

Oh my God, I have even more ideas for cultural degeneration of dishes.

This recipe i usually use for an omelette. In a pan, cook the ham, pepper, tomato, mushrooms, onion. while they are cooking in a bowl mix a few eggs with a little milk and a tablespoon of flour, a pinch of salt and pepper. When they are done cooking cut a few croissants in half and press them so they look like boats. Place the croissant on a baking sheet and add the filling from the pan with the egg mixture. Bake in the oven until cooked. my setting is for a convection oven at 220 degrees celsius. when the egg is cooked the croissant is not burnt.

Forgot to add the cheese.

I used to drive the multipla, and I tell you what! People used to fight to sit in the front because it had 3 front seats! The 1.9jtd after tuning had 150hp so I went head on with golfs and polos. When I bought it it was “Car of the future” but the memes made it look bad.

Yes, the skin turns very crunchy and super tasty, but the meat becomes rubbery and not as good as grilled.

100% with you! The onley time I like chicken is when its fried.

Yes, grilled

Its a trick restaurants use, tasty, but not healthy. Boil the potato, put them in a pot with spices you like, add starch, shake the pot so the potatos get covered in many spots that get crispy. Cook in oven with lots of oil. The trick is to add lots of starch and oil.

Oui oui

Iam always afraid to overcook it

It looked better just out of the pan

When countries try to remove cash I always think how easy it sill be to control the protests when the goverment could turn off your money.

Take a sweet bun that has a curd filling, cut it in half like a burger bun. Spread cream cheese on both sides. Add ham, cucumber, salad leaf. Serve with tarkhuna. This recipe might doxx me to my friends, because I always say to try it but nobody ever does.

I just make it with canned tomatoes, onion, garlic, bell pepper, italian spices. If i have some stock left i add a bit and simmer for a few hours. Add cheese, egg and bake. Served with chabata, chorizo and some greens.