Last steak was not up to code. This one was cooked in a sous vide 50C for two hours. Than seared it on a grill for 2min on one side and 1min on the other. Let it sit for a few minutes.
Last steak was not up to code. This one was cooked in a sous vide 50C for two hours. Than seared it on a grill for 2min on one side and 1min on the other. Let it sit for a few minutes.
I want to know more about that potato.
Its a trick restaurants use, tasty, but not healthy. Boil the potato, put them in a pot with spices you like, add starch, shake the pot so the potatos get covered in many spots that get crispy. Cook in oven with lots of oil. The trick is to add lots of starch and oil.
Yes, the trick is to deep fry the potato.
Deep fried potatoes?
Insanity.
Insanity is pretending they’re roast potatos just because you did it in an oven with duck fat instead of on the stovetop with peanut oil. I’m looking at Heston Blumenthal and others posting their recipes for “roast” potatos.