MSG also forms when glutamic acid meets tablesalt. That's why tomatoes or beef with a tiny bit of salt are so damned tasty, they're full of glutamic acid. Same with cheese (which is usually pre-salted for that lovely MSG-flavour).
Tomatoes and beef already contain MSG naturally, but adding a few grains of salt produces far more.
Edit: This is why walnut oil is amaaaaazing for savory flavours. It's full of glutamate. Just like grape juice, or shi-take. Even potatoes to a lesser extend. And this is why we love combing all those foods for "winter foods" with game and in stews.
Z values are measurement of how many standard deviations something is from the mean. 95% of your values fall between -2 and +2. Most "interesting cases" are about outliers, something that's very uncommon. If it's common, you don't tend to write a paper about it. Nobody cares if someone had a slightly above average tumor, but if they have 50kg tumor, that's publishable.
The survivorship bias plane shows a world war 2 chart of where the bullet holes were on planes. The conclusion famously isn't to armor those parts often hit, but to armor the parts that weren't hit, because no planes hit there returned to be recorded.
To make the image, a daguerreotypist polished a sheet of silver-plated copper to a mirror finish; treated it with fumes that made its surface light-sensitive; exposed it in a camera for as long as was judged to be necessary, which could be as little as a few seconds for brightly sunlit subjects or much longer with less intense lighting; made the resulting latent image on it visible by fuming it with mercury vapor; removed its sensitivity to light by liquid chemical treatment; rinsed and dried it; and then sealed the easily marred result behind glass in a protective enclosure.
MSG also forms when glutamic acid meets tablesalt. That's why tomatoes or beef with a tiny bit of salt are so damned tasty, they're full of glutamic acid. Same with cheese (which is usually pre-salted for that lovely MSG-flavour).
Tomatoes and beef already contain MSG naturally, but adding a few grains of salt produces far more.
Edit: This is why walnut oil is amaaaaazing for savory flavours. It's full of glutamate. Just like grape juice, or shi-take. Even potatoes to a lesser extend. And this is why we love combing all those foods for "winter foods" with game and in stews.