I have a good used car worth of money tied up in my espresso stuff just so I can judge harder.

Imagine not working and still being able to survive.

They are fucking incapable of learning this.

Bernie polled great against Trump but they snubbed him for Hillary and we lost because of it.

The only reason Biden won was because he wasn’t Trump and we were tired of him at that point.

Kamala had a chance to swing a little more left but continued to try to court moderate conservatives and the suburbs instead.

They just can’t get it through their heads that: Trump and maga are winning as a reaction of “fuck the system”. This mostly stems from corporations and the filthy rich not being taxed enough and us not spending enough on social programs. That energy could have been captured and utilized by running a leftist.

But instead we get milquetoast business as usual bullshit

Yeah that’s a good point. You’ll definitely want to dry off the outside before searing it if you go sous vide over oven. The few times we have used sous vide for chicken or steak, she complains that the texture is too weird. I don’t notice it though. But apparently that is a thing. Might have something to do with the moisture issue you are talking about.

Looks like you could have gone quite a bit hotter for the sear. I use Alton Browns method on a skillet. Leave it on high for 10 minutes. Should be hot enough to evaporate a teaspoon of water in seconds. Lightly oil the steaks with peanut oil. Then sear each side for 45 seconds. It will set off the smoke alarm, though, if your stove vent isn’t great.

The privatization/defunding/enshittification of public services in favor of alternatively paying directly to large corporations, typically offering less value, will eventually lead to the workforce not being able to complete globally. You’d think that would be enough for them to be smart enough not to do that, but instead, they will just outsource the jobs to elsewhere.

I’m hoping for him to drain votes from Trump first

They will just double down for a while. Eventually, they will pretend they never supported any of it.

Yeah thinner or cheaper cuts I go with Ramseys method. If I have time, even with the thinner cuts, I’ll salt it and leave it in the fridge for like 8 hours though.

Altons new method for the sear involves leaving an iron pan on the oven for 10 minutes just to heat the pan, 600° if you have an infrared. 45 second sear each side, so that might fix the sear problem if you did want to give it a shot.

https://altonbrown.com/recipes/reverse-sear-ribeye-steak/

I think Alton did a remake of the original steak recipe using a reverse sear method. So OP make sure you arent watching the 90s version, for this particular thong anyway. Most of the old advice from good eats holds up though.

They got me with the 20k off between 5 off msrp, 7.5 manufacturer incentive, and 7.5 in tax credits. There’s enough of the non NACS plugs that adapters will be pretty common for the life of the car. Personally not a big deal to throw an adapter in the car if I ever need to use a NACS plug.

Solid state is supposedly on the horizon though. Safer and more energy per weight. Probably another 5 years