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Joined 10 months ago
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Cake day: December 8th, 2023

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  • such wisdom in these words. i’ve long speculated that our lived experience growing up in a capitalist system (at least the one we’re in) severely warps our concept of admiration in peripheral but profound ways. we don’t have heros, we have brands. tate is a brand, musk is a brand, theil is a brand, as is cena and rogan and so many other influencers. because being a brand makes the vibe/essence/aesthetic being projected feel both real and posessable. it has effectively replaced our social framework for developing an identity with algorithmically profitable assimilation. values? an eye for opportunity is all you really need to be successful.

    the reality is we are all beautifully flawed, with gifts and deficits that all deserve to be acknowledged in equal measure.

    No one is safe from the gods we create, they all turn on us.






  • i don’t know either, but i do know that with the kimchi and kombucha trend train taking over the west, learning about fermentation should be much more accessible. maybe there are some creative alternative prep methods, like pairing less salt with celery juice, or even seaweed - or starting with leftover whey/brine from a previous fermentation. if i were you i’d try a deep focused dive on fermentation methods around the world and experiment. hope you figure something out and when you do, brand it and revolutionize cuisine!


  • are you by chance an enterprising individual? it sounds like you’ve stumbled onto an underserved and untapped market: healthier alternatives to traditional base ingredients. i’d be very surprised if there were not methods waiting to be discovered for prepping bean paste, fish sauce, doubanjiang etc in more health-conscious ways. the question is, who can combine culinary expertise, fermentation knowledge, cultural respect and a drive to innovate?





  • I might reframe this pursuit (finding stuff to do merely because you find pleasure in the activity) as self care-in a very practical sense. I’ve tried before, especially during stretches of time without medication, to pick a specific time within a given week, say Tuesdays and Thursdays after dinner, to meaningfully allocate my focus towards an unspecified non-productive activity. Sketching, jigsaw puzzles, taking a walk, reading a book, etc. By keeping it unspecified I can easily swap out one activity for another when the time comes and by viewing it as block of recurring scheduled time that is tied to my existing schedule, it’s much easier to remember to incorporate it into my day. As contrast, if I planned “to take a walk next Thursday after dinner”, chances are I’ll end up forgetting beforehand or get caught up in something else.

    I suppose if I squint I could say adhering to this schedule change could be considered exercising discipline, but to me it feels like an ambiguous and pressured oversimplification.



  • from what i understand, dopamine plays a massive factor in contributing to motivation in most people.

    made a todo list? here’s some dopamine. finish a task? have another drop of dopamine.

    meanwhile, the dispensing system in an ADHD brain is faulty and thus does not deliver the same sense of accomplishment that would generally fuel an NT to continue their productivity.

    warm take: while i agree finding strategies for “manual mode” are import, so is, imo, learning how to sit comfortably in that unproductive space. counter productive as it may seem, sometimes it’s the weight of that pressure to feel motivated that’s the stressor, not the lack of motivation in and of itself.