This week's loaves.
This week's loaves.
Used Bake with Jack's recipe for basic sourdough. https://www.bakewithjack.co.uk/blog-1/2018/7/5/sourdough-loaf-for-beginners
The Boule did not get as much spring as I would like. Used the bake from cold oven method in the dutch oven for the boule. Baked at 455F for 40 minutes and then uncovered for 15 minutes.
The Batard was much better. Followed the standard directions baked for 15 minutes at 455F then 15 more at 375F. I would have gone longer but this loaf is for a family dinner and not everyone may like the darker crusts.