Skip Navigation

Posts
427
Comments
1017
Joined
1 yr. ago

Full time Midwestern Cat Rancher. Part time Network Engineer (Have to pay for the ranch).

  • Nice! What recipe did you use for the dough?

  • Same! I remember her having her talk show when I was a little kid!

  • She's 72

  • I am basically deaf in loud environments like bars and some restaurants.

  • Autism @lemmy.world

    It's Monday 02/23/2026. Hey, What's Going On!

  • Step 1. Create a great marketing campaign to sell your idea!

  • Crumb shot!

  • Inside is good! Nice crumb not a bunch of big holes. Good for butter.

  • Bready @lemmy.world

    Sometimes we have to share our mistakes.

  • Autism @lemmy.world

    It's Sunday 02/22/2026. Hey, What's Going On!

  • I did the same thing. I'm a British football player! I always suspected since I'm a big Ted Lasso fan.

  • Autism @lemmy.world

    It's Saturday 02/21/2026. Hey, What's Going On!

  • Marijuana.

  • I have eaten frog legs in a fancy French restaurant and I have eaten frog legs in a single wide trailer. They both have their qualities.

  • Autism @lemmy.world

    It's Friday 02/20/2026. Hey, What's Going On!

  • Better. My grandparents were poor, and my mother was poor. I managed to claw my way into the middle class. Doesn't mean as much as it used to though.

  • Autism @lemmy.world

    It's Thursday 02/19/2026. Hey, What's Going On!

  • I got sick and had to go on a restricted diet that was salt free AND potassium free. I had to learn to cook because everything has salt and/or potassium. Found out I love to cook and bake!

  • "I know they look innocent but babies are criminals, drug dealers, rapists and murderers!" Stephan Miller most likely.

  • Autism @lemmy.world

    It's Wednesday 02/18/2026. Hey, What's Going On!

  • Autism @lemmy.world

    It's Tuesday 02/17/2026. Hey, What's Going On!

  • That looks delicious!

  • That position has already been filled! 😂

  • https://www.kingarthurbaking.com/recipes/sourdough-discard-pizza-crust-recipe

    I skip the yeast and just use fresh sourdough starter. Usually let it bulk ferment at room temperature for about four hours. Did the fold in the recipe and then put it in the refrigerator for probably about 24hrs or so. Took it out and made balls when I got home. Then shaped and baked it about an hour after. Proud to say I got these results on a cheap old electric oven (GE Spectra). Preheated the oven at 550f/287.77c for about an hour with the pizza stone. Then once I launch the pizza I switch it over to the broiler and cook it for about seven minutes. Before I would rotate it half way through, but this time I just let it cook.

  • Bready @lemmy.world

    Oops, I made Pizza Again!

  • She looks like my Aggie! Who is sisters with our Hazel!

  • Autism @lemmy.world

    It's Monday 02/16/2026. Hey, What's Going On!

  • And if you leave the country do you sale it on the local online marketplace?

  • Autism @lemmy.world

    It's Sunday 02/15/2026. Hey, What's Going On!

  • Autism @lemmy.world

    It's Saturday 02/14/2026. Hey, What's Going On!

  • Autism @lemmy.world

    It's Friday 02/13/2026. Hey, What's Going On!

  • Autism @lemmy.world

    It's Thursday 02/12/2026. Hey, What's Going On!

  • Autism @lemmy.world

    It's Wednesday 02/11/2026. Hey, What's Going On!

  • Autism @lemmy.world

    It's Tuesday 02/10/2026. Hey, What's Going On!

  • Autism @lemmy.world

    It's Monday 02/09/2026. Hey, What's Going On!

  • Bready @lemmy.world

    Little experiment with cooling and using cold water.

  • Autism @lemmy.world

    It's Sunday 02/08/2026. Hey, What's Going On!

  • Autism @lemmy.world

    It's Saturday 02/07/2026. Hey, What's Going On!