Curry pork fried rice

We had fried rice the other day so I opted for the same technique but different flavors.

Diced pork steak coated homemade curry powder. Carrots, peas, pumpkin seeds, onion, rice, craisins, more of that curry powder mixed into peanut and toasted sesame oil.

The bread is dough I prepped on the 9th. I slathered it in butter and baked it in a cast iron pan with a loose fitting lid.

Cost per person: $1.75