Turkey Chorizo and smoked sharp cheddar queso dip and tortillas.

Homemade turkey chorizo, home smoked sharp cheddar aged one year, turned into queso dip. Homemade tortillas.

I want to be very clear that this was edible. But that's about it. The chorizo wasn't spicy enough. I probably should have only done 50% smoked cheddar and 50% regular. Some chives or other living green thing on top would have gone a long way.

I had a heck of a time with the tortillas because my burner wasn't keeping a consistent temperature. I probably need to replace the burner socket yet again. I ended up moving to a smaller burner.

Cost per person, $2.60