It's Monday 12/22/2025. Hey, What's Going On!

I have leveled up my bread making! I got a proofing bag. (It's definitely a bag that looks like a box) We keep our house at 66F/18.88C in the winter which is a little too cold for dough. But this fun tool changes all of that!

This post is for casual conversation if you don’t feel like making a post of your own.