Pasta salad and steak.

The pasta salad was made from free pasta, garden banana pepper, bell pepper and squash. So basically only cost the red wine vinegar, olive oil. I did this the squash and peppers in the wok to cook them to tone down the proper bite and cook the squish.

Steak was $3.25. and had the gristle to prove it.

Cost per person: $3.65