• cley_faye@lemmy.world
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    4 days ago

    Yes, that was… my point? You’d need to ingest so much food for this to reach a level that’s still considered safe that you’d probably have a lot of other issues before reaching that point.

    • krisevol@lemmus.org
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      4 days ago

      And my point is we crossed that point when everyone we eat has these in them. I’m sure this is why adah and cancer is blowing up. It’s our food supply.

      • cley_faye@lemmy.world
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        3 days ago

        Be sure of whatever you want. Don’t let yourself be stopped by facts and actual studies. After all, what’s reality in the face of a strong, uninformed gut feeling.

        • krisevol@lemmus.org
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          3 days ago

          You mean the food pyramid that cause generational obesity. Or lead paint that cause boomers. Or lead fuel that caused mass incarceration or brain damage, or asbestos that caused lung cancer? All those were made my science.

          Until science find out there we bad. But keep putting peto byproducts to dye your foods so the oil company’s don’t have to dispose of it property.

          • cley_faye@lemmy.world
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            3 days ago

            There are studies that cleared the red dye in question. If you still consider that “muh risk prevention” in this situation, I suggest you stop ingesting anything.

            There’s a difference between having no idea, and having data that goes against something. Most people can grasp that concept.