What’s something you add to (most of) your dishes that gives it a signature taste or a special kick?
I like to throw a pinch of chicken bouillon in a lot of different dishes, sometimes in lieu of salt or in addition to. The bouillon I use also has onion, garlic, and paprika so it gives everything a subtle but welcome kick.
My partner cooks with white hot rage. The food WILL cook!
I cook with love. Oh, little onion, it’s okay if you need a bit more time.
We are so incompatible in the kitchen lol