As someone who works in the industry, always assume there is mold. Always assume equipment isn’t cleaned as often as it should be. Always assume everything is gross.
Spent 12 years in commercial refrigeration. Absolutely, and “expensive” doesn’t mean things are any cleaner. I was in some 5 star places that had some of the nastiest kitchens.
As someone who works in the industry, always assume there is mold. Always assume equipment isn’t cleaned as often as it should be. Always assume everything is gross.
Spent 12 years in commercial refrigeration. Absolutely, and “expensive” doesn’t mean things are any cleaner. I was in some 5 star places that had some of the nastiest kitchens.