Long story short is : don’t bother.
The added wrap doesn’t add anything worthy taste-wise and is additional unnecessary calories honestly.
Even glazing them didn’t cancel the blandness of the wrap.
Next time I’m back to the usual Kefta skewers that are proven to be absolutely delicious.
I tried a middle-eastern filling which was delicious alone;
Honestly the best part was the accompanying sumac tomato salad
And the homemade flat bread
Though for next time I need to find a version of flat bread more buttery and layer-y if that makes sense.
Your salad looks so good!
Is it just tomatoes red onions sumac and coriander? Is there anything else lurking in there? Looks beautiful!
That’s the basis :) Red oignons though and if you want them less oignony put them in cold water 30 mins.
Also add a copious amount of Greek yoghurt and olive oil, salt, pepper and a splash of lemon juice. Then some more olive oil.
Swap the coriander for mint if coriander tastes like dish soap to you :)
Onions can also go right onto skewers!
For sure but they would be less pungent and more sweet; I was looking for something acidic and punchy to go with these skewers.
I love onions in all shape - my personal favourite bbq style is simply charred in aluminium foil with some butter and salt.
Seconding this. I want that salad in my face right now.