I canned this chili long before prices for ground beef started going up. I’ve been hesitant to eat it not knowing if I could replace it.

Cost per person, 3.87

  • FauxPseudo @lemmy.worldOPM
    1·
    20 天前

    I have an 8-in cast iron but I cook it in all the time. It usually adds about 10 minutes to the cook time. But you could use a 9x9 glass casserole dish or whatever you’ve got available.