I canned this chili long before prices for ground beef started going up. I’ve been hesitant to eat it not knowing if I could replace it.
Cost per person, 3.87
I canned this chili long before prices for ground beef started going up. I’ve been hesitant to eat it not knowing if I could replace it.
Cost per person, 3.87
Tasty. I added 1 deseeeded find chopped jalapeno and 4 oz Colby Jack to the batter.
I made some chili in the pressure cooker last weekend. It turned out real good, but it definitely would’ve been better with some cheesy jalapeno cornbread! Looks delicious, as always!