usernamesAreTricky@lemmy.ml to Climate@slrpnk.net · 7 days agoPlant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices Climbvegconomist.comexternal-linkmessage-square210linkfedilinkarrow-up1690arrow-down114
arrow-up1676arrow-down1external-linkPlant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices Climbvegconomist.comusernamesAreTricky@lemmy.ml to Climate@slrpnk.net · 7 days agomessage-square210linkfedilink
minus-squareThales@sh.itjust.workslinkfedilinkEnglisharrow-up7·7 days agoExtra firm tofu, cooked at 375 degrees has a good, solid consistency. I’ve had squishy tofu and yeah that’s the suck. I don’t make mine that way. Not all tofu is the same!
Extra firm tofu, cooked at 375 degrees has a good, solid consistency.
I’ve had squishy tofu and yeah that’s the suck. I don’t make mine that way.
Not all tofu is the same!