People brought way too much coffee to a work thing and I took it home. Is there any risk, other that than that it will taste bad, to keeping it for a week or two?
People brought way too much coffee to a work thing and I took it home. Is there any risk, other that than that it will taste bad, to keeping it for a week or two?
Hmm at some point mold is likely to form, and you won’t be able to see it. Unfortunately I don’t know how long that timeline is. With basic food safety training my best guess is that it’s safe for 3-7 days, and personally I’d trust it for 2-3 weeks as long as it’s now constantly refrigerated