secret300@lemmy.sdf.org to 196@lemmy.blahaj.zone · 2 years agoMeal fit for a rulefiles.catbox.moeimagemessage-square29linkfedilinkarrow-up1219arrow-down18
arrow-up1211arrow-down1imageMeal fit for a rulefiles.catbox.moesecret300@lemmy.sdf.org to 196@lemmy.blahaj.zone · 2 years agomessage-square29linkfedilink
minus-squareummthatguy@lemmy.worldlinkfedilinkEnglisharrow-up22·2 years agoSavory jellies, or aspics, are a thing we have been trying to erase from our collective memory.
minus-squaregilarelli@jlai.lulinkfedilinkarrow-up8arrow-down1·2 years agoTry this one and we will see if you still have this opinion:
minus-squareSchmoo@slrpnk.netlinkfedilinkarrow-up10·2 years agoEvery one of these recipes that involve gelatin would be better without the gelatin.
minus-squareummthatguy@lemmy.worldlinkfedilinkEnglisharrow-up3·2 years agoInteresting. I’m used to that configuration with a bacon wrap and cheese topping in a muffin tin, so I can’t say I’m entirely dissuaded. But what of the jelly? How is it flavored?
minus-squaregilarelli@jlai.lulinkfedilinkarrow-up4·2 years agoUsually it’s chicken broth flavored, kind of a subtle taste. The gelatin is mainly used to stick the egg and the ham together.
minus-squareSubArcticTundra@lemmy.mllinkfedilinkarrow-up4arrow-down2·2 years agoAs a vegan this would make me throw up if I swallowed it.
minus-squaregilarelli@jlai.lulinkfedilinkarrow-up3·2 years agoYup, ham and egg, not very vegan friendly 🫤
minus-squareWhatsHerBucket@lemmy.worldlinkfedilinkarrow-up2·2 years agoThis looks fantastic! Happen to have a recipe, or more info? :)
minus-squaregilarelli@jlai.lulinkfedilinkarrow-up3·2 years agoWe call them “œufs en gelée” (if you can read a recipe in french) but I guess you can find english recipes with “egg in aspic”
minus-squarevolvoxvsmarla @lemm.eelinkfedilinkarrow-up5·2 years agoYou’ve never been to a slav supermarket, have you?
minus-squareummthatguy@lemmy.worldlinkfedilinkEnglisharrow-up2·2 years agoUm, no. Are these particularly common and sought after?
minus-squareSubArcticTundra@lemmy.mllinkfedilinkarrow-up6·2 years agoAsp8cs are a quintessential Slav food. It is the sort of thing your Soviet babushka would have on the table.
minus-squarevolvoxvsmarla @lemm.eelinkfedilinkarrow-up3·2 years agoMy grandfather still goes crazy about preparing holodez from scratch for days when my mother comes to visit
Savory jellies, or aspics, are a thing we have been trying to erase from our collective memory.
Try this one and we will see if you still have this opinion:
Every one of these recipes that involve gelatin would be better without the gelatin.
No 😠
Interesting. I’m used to that configuration with a bacon wrap and cheese topping in a muffin tin, so I can’t say I’m entirely dissuaded. But what of the jelly? How is it flavored?
Usually it’s chicken broth flavored, kind of a subtle taste. The gelatin is mainly used to stick the egg and the ham together.
As a vegan this would make me throw up if I swallowed it.
wow!
Yup, ham and egg, not very vegan friendly 🫤
Do you think a cat could eat it?
I’m sure it could
This looks fantastic! Happen to have a recipe, or more info? :)
We call them “œufs en gelée” (if you can read a recipe in french) but I guess you can find english recipes with “egg in aspic”
You’ve never been to a slav supermarket, have you?
Um, no. Are these particularly common and sought after?
Asp8cs are a quintessential Slav food. It is the sort of thing your Soviet babushka would have on the table.
My grandfather still goes crazy about preparing holodez from scratch for days when my mother comes to visit
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