• Contestants are not chefs.
  • Contestants are low-to-mid level income parents.
  • A cupboard filled with a small amount of random ingredients found at a local grocery store. NO exotic ingredients. NO pricey ingredients.
  • Contestants must also incorporate randomly selected ‘leftovers’ from a pre-cooked meal into their dish.
  • The judges are kids ranging in age from 10-18. NO celebrity judges. NO chef judges.
  • First prize is free groceries for a year.
  • chrash0@lemmy.world
    3·
    2 days ago

    as someone who has been watching far too much Food Network on the treadmill: just give em some freakin time to cook. the best things i’ve made personally are low and slow or from scratch pasta or slaw that sat in the fridge overnight. the 15-45min time frame has produced so many undercooked or otherwise mangled $80 steaks. like, even for a weeknight dinner i’m using things i marinated overnight or whatever. and in a kitchen setting you literally have all morning to prep in addition to doing overnight prep or even coming in super early to start your fresh bread. the format precludes entire classes of dishes.