You have roasted barley, an orange bell pepper and a well-stocked pantry. What are you making?
This is a hard mode challenge.
You have roasted barley, an orange bell pepper and a well-stocked pantry. What are you making?
This is a hard mode challenge.
I have thought about doing posts on that. There is a problem of regionalness. My pantry in Lesser Carolina is very different from my pantry in San Diego. But there are strategies of stocking a pantry. That are universal that people can find useful.
One thing I had to adjust is potatoes. In San Diego I could buy a 10 pound bag of potatoes and it could last two months. Here in the humidity of The South a 5 pound bag will start sprouting in two weeks.
I never had pantry moths in San Diego. But here everything that can be moth food has to be put into moth proof containers.
Sample pantry shelf picture for tax.