You have roasted barley, an orange bell pepper and a well-stocked pantry. What are you making?
This is a hard mode challenge.
You have roasted barley, an orange bell pepper and a well-stocked pantry. What are you making?
This is a hard mode challenge.
Rosemary, sage, and fennel. A winning combo. I’d stick to just pork belly and nix the loin for the sake of fat content and texture.