Thanks, yea I’m going to consider it. I’m already selling to a family member, they’re helping prove the model. The idea being that I’m going for minimal waste, near zero packaging waste, selling the tray with the live young greens, and the customer returns their old harvested tray and I bring them a new one for reduced cost, milk man style for microgreens.
You should start selling some on the side once you get your process dialed in. Restaurants pay a lot for micros.
Or don’t. I don’t care. It’s cool though.
Thanks, yea I’m going to consider it. I’m already selling to a family member, they’re helping prove the model. The idea being that I’m going for minimal waste, near zero packaging waste, selling the tray with the live young greens, and the customer returns their old harvested tray and I bring them a new one for reduced cost, milk man style for microgreens.
Oh damn! I love that idea. I know some fancy chefs that would too. Good luck if you decide to give it a shot.