i’ve been preparing mine the same few ways for a while and i’d like to get some more ideas and make a change. how do you prepare yours?
i’ve been preparing mine the same few ways for a while and i’d like to get some more ideas and make a change. how do you prepare yours?
Pressed & shredded with whatever seasoning makes sense and baked (good for sandwiches). Torn into chunks, tossed with cornstarch and seasoning and airfried or in the oven until crispy. Torn into chunks, pan fried in a little oil (or nonstick) with dark soysauce and vegan worcestershire.
And this: https://cookingforpeanuts.com/tofu-sandwich-vegan-pastrami/
Oh and that’s all for firm or super firm tofu.
For medium, “egg” salad. For silken, at the bottom of a brothy bowl of soup.