i’ve been preparing mine the same few ways for a while and i’d like to get some more ideas and make a change. how do you prepare yours?
i’ve been preparing mine the same few ways for a while and i’d like to get some more ideas and make a change. how do you prepare yours?
Soft or silken tofu with the boxed Mapo Tofu sauce from an Asian market. So dang easy, and you can replace the meat with veggies / meat substitute of your choice. I also add some chili crisp and fermented bean paste to enhance the flavor.