i like to use it as egg a lot so i’ll either make a plain scramble and eat it over a bowl of rice with some sriracha, and a veg if i’m feeling healthy or motivated. my favorite egg recipe with it though is like a mexican style scramble, so onions and pepper in a pan, followed by tomato then the tofu. either way i season the tofu with salt, black pepper, onion powder, garlic powder and black salt/kala namak