i’ve been preparing mine the same few ways for a while and i’d like to get some more ideas and make a change. how do you prepare yours?

  • penitentkulak [none/use name]@hexbear.netEnglish
    11·
    8 days ago

    This mushroom/tofu sandwich recipe is outstanding, I’ve made it prob twice a month since I saw it posted here. A bit pricey to make unless mushrooms are on sale, and I used dried herbs and normal better than bouillon veggie stock to keep the cost down.

    I also have a recipe I use for air fried tofu bites (freeze/thaw or boil in salt water for texture, add a few spices/soy sauce, drench in corn starch) and then have an easy sauce recipe that you can make in a few variations (honey garlic, lemon/orange, thai basil, etc etc), served over rice.

    Can also make a thai curry with the above air fried tofu bites.

    Lastly I have a recipe that marinates slices in almost an italian dressing and then baked, I use them as a replacement for deli meats on sandwiches.