i’ve been preparing mine the same few ways for a while and i’d like to get some more ideas and make a change. how do you prepare yours?
i’ve been preparing mine the same few ways for a while and i’d like to get some more ideas and make a change. how do you prepare yours?
I like to cut it into thin triangular pieces, dust those with cornstarch and fry them, then add barbecue sauce and whatever other seasonings towards the end. Ground cumin goes a long way here so a little of that on it’s own or in some kind of Indian curry mix is a good starting point. Obviously this will be somewhat sugary so decide if that works for you.
That’s my go to, too, just a few triangles on top of a curry yim yum