i’ve been preparing mine the same few ways for a while and i’d like to get some more ideas and make a change. how do you prepare yours?
i’ve been preparing mine the same few ways for a while and i’d like to get some more ideas and make a change. how do you prepare yours?
agedashi tofu - cut the tofu into cubes, dust with corn starch, and air fry them until crispy
Eat it with tsuyu broth made with soy sauce, kombu and shiitake stock, and mirin. If you have access to a store that specializes in Asian foods, you can probably just buy a bottle off the shelf.
I usually make soba on the side to have with the the leftover broth.