i’ve been preparing mine the same few ways for a while and i’d like to get some more ideas and make a change. how do you prepare yours?
i’ve been preparing mine the same few ways for a while and i’d like to get some more ideas and make a change. how do you prepare yours?
Firm tofu that’s been drained, cut into sticks, marinated and roasted pretty hot. Then I’ll keep it in the fridge as a nice add-on for stuff (especially lunches/breakfasts - make a sandwich, toss on top of some noodles or rice with some kimchi, open faced bagel with some other goodies)