As a one size fits all kinda thing: sourdough bread, that takes me like 24 hours from start to finish, with incubating over night in the fridge.
Other than that, it depends. We already cook good for ourselves regularly, no need to wait for there to be guests. So we cook just regular food, whatever we think our guests might enjoy.
As a one size fits all kinda thing: sourdough bread, that takes me like 24 hours from start to finish, with incubating over night in the fridge.
Other than that, it depends. We already cook good for ourselves regularly, no need to wait for there to be guests. So we cook just regular food, whatever we think our guests might enjoy.