Hi everyone
I’m making a recipe and it says to use 1 box of the roux. Using a whole box seems like alot. Does it mean the whole box or 1 square
What other way can I make vegetarian japanese curry? With or without the roux
Hi everyone
I’m making a recipe and it says to use 1 box of the roux. Using a whole box seems like alot. Does it mean the whole box or 1 square
What other way can I make vegetarian japanese curry? With or without the roux
I like to use a bit of my own blend with half to stretch out the box. But in your case just use the whole box. I like to cut the bars into small pieces then smoosh it into a powdery kind of texture so that the flour incorporates much easier and smoother into the pot. I also just remove meat from the dish.
Bonus: add a bit of Worcestershire sauce and a teaspoon of honey.
I’m not sure if you’re removing the meat because you’re a vegetarian but if so, you should be aware that Worcestershire sauce is made with anchovies.
I’m mostly vegetarian, it’s a bit complicated.
No judgment here! Just wanted to make sure it was an informed decision.