Friend’s dead grandma’s freezer offered us free flank steak. The layers: home fried corn tortillas, refried beans, cheddar, avocado, marinated flank steak, salsa, sour cream.
Fiesta potatoes, diced, boiled, deep fried, seasoned.
Cost per person: $2.34 Cost per person if you had to buy the flank steak: $6-$7
Not including the marinade this took about 50 minutes. I was just going to use the unused refried beans as the side but decided to save those for tomorrow and make the potatoes instead. Without the potatoes this could have been 25 minutes.