I feel like we need to have a serious conversation about pizza.
You can make it a home no with no toppings for about $2.77.
You can use leftovers for toppings. But even if you pay for toppings, trying to fit more than $0.30 worth of any topping on a pizza is pretty hard.
On the left you have carpet Frozen meatballs with leftover bell peppers and some Thyme-leaved Sandwort I cleared out of a raised garden bed to make room for planting some garlic.
On the right we have your traditional bell pepper, pepperoni and Olive
All together these things are probably about $3.20 per person.
Instead of using bread dough for my pizza crust I made actual pizza crust dough. It has oregano and basil mixed in to the dough.
I’m in North Central Lesser Carolina if anyone wants to stop by. Bring beer.
Hmm, I’ll be road tripping soon from N.E. to FL and back and I always have beers in the trunk.
If you find yourself going through or near Lancaster South Carolina, send me a message. We will figure out a menu
Cool, cool… I’ll see which way the wind blows us down the highway.