I enjoy preparing my lunches for the week and putting everything in order.

  • Kalamata olives
  • Dill pickle
  • Garlic roast beef
  • Baby bels
  • Grapes

Not pictured is the fresh sliced sourdough bread and dipping oil that will be made each day. I patted the olives and pickles dry to avoid over mingling of the flavors.

  • Lexam@lemmy.worldOPMEnglish
    2·
    2 months ago

    That can definitely prove a challenge. Do you vary a certain dish or eat something completely different each day?

    • Kojichan@lemmy.worldEnglish
      3·
      2 months ago

      Meal rotation. It helps! I do love rice, so that helps a lot. Fried, boiled, in soup.